Share |

Content about food

May 14, 2013

SALISBURY, Md. — Multi-store owner moves commercial business into newly constructed industrial laundry facility

SALISBURY, Md. — By successfully serving small commercial accounts from one of his two coin-operated laundries, Mitch Wyatt nurtured a reputation that today has him handling the laundry needs of major hospitality, healthcare and food and beverage clients. Recently, to meet increasing production needs, Wyatt moved his commercial business into a newly constructed industrial laundry facility here.

The Quality Linen Services building turns out 1,700 laundry pounds per hour, using minimal labor, water and energy — giving Wyatt the opportunity to draw new clients and boost profits.

DEVELOPING COMMERCIAL ACCOUNTS FROM COIN LAUNDRY

“I serviced five hotels, two assisted-living facilities, one university, and two restaurants out of one washer at my coin laundry,” says Wyatt. “We used a 55-pound-capacity Continental E-Series Washer that would maintain a temperature of 140 degrees and stay at that temp. I was getting stuff so clean, my clients were amazed.”

Once cleaned, tablecloths, linens and napkins were pressed and finished using a Continental Flatwork Ironer. Wyatt’s staff then folded, stacked and delivered the items to clients.

PRODUCTION NEEDS SURGE

All went smoothly until Wyatt secured a five-year contract with a local hospital. “I knew I needed significant industrial equipment to fulfill growing production requirements,” he says.

So, he sought help from Operations Manager Doug Colonna, who holds 15 years of industrial laundry experience; Deke Sheller of Fowler Equipment, a laundry equipment distributor in Baltimore; and Joel Jorgensen, vice president of laundry equipment manufacturer Continental Girbau.

The 10,000-square-foot industrial facility required careful planning, a partnership of experts, and a mix of highly efficient industrial laundry equipment engineered for bolstered productivity, according to Wyatt.

DEVELOPING AN INDUSTRIAL LAUNDRY FROM SCRATCH

“We worked with the engineer constructing Quality Linen’s building and all elements of laundry design, construction and utilities,” says Jorgensen of the project. “We went on to define specific laundry production needs, the equipment mix, and solidified financing over an eight-month period.”

In the end, the new building featured a Girbau Industrial Continuous Batch Washing system capable of processing 13,600 pounds in an eight-hour shift.

The facility’s powerhouse is its seven-module Girbau Industrial TBS-50 Eco-Tunnel with four-stage water reclamation, water filtration and drain-water heat recovery. Complementing equipment includes a Girbau Industrial ICP3 Incline Loading Conveyor, SPR-50 Press, Dual-cake Delivery Shuttle, three ST-100 Dryers, a PSN 80 single-roll gas thermal ironer, FT-LITE Folder, AP LITE Stacker and an FT-MAXI triple-sort dry goods folder.

Two Continental Girbau CG-120 Dryers, and two Continental E-Series washer-extractors (55 pounds and 90 pounds, respectively) round out the lineup.

CONTINUOUS BATCH WASHING

The system not only boosts laundry productivity to 95,200 pounds per week using a single shift, according to Wyatt, it takes just one employee to operate and manage, is stingy on water, and produces high-quality results.

Key to Wyatt’s equipment decision was his need to properly manage and process laundry for a variety of accounts. “Unlike most of our competitors, we provide rental service, as well as service for clients with customer-owned goods,” he says. “We required equipment programmable by customer, so items would be properly cleaned according to each client’s unique needs.”

Check back Thursday for the conclusion!

March 12, 2013

CHICAGO — What’s your most popular washer? Best revenue-generating season? The worst thing a customer has done to or at your laundry?

CHICAGO — They say you have to take the bad with the good. And so it is that American Coin-Op asked readers to list the best and the worst things about their store in this month’s Wire survey.

POPULAR WASHERS

Thirty-three percent of respondents say a 40- to 50-pound front loader is their store’s most popular washer, followed by a 27- to 35-pound front loader (30%) and an 18- to 25-pound front loader (23.3%). Equal shares (6.7%) chose a 55- to 60-pound front loader and a 70-pound-plus front loader as most popular. No one who took the unscientific survey said a top loader was their store’s most popular washer.

SLOWEST DAY, BEST SEASON

Wednesday is the slowest business day (38.7%), edging out Tuesday (29%) and Thursday (25.8%). Summer is the best revenue-generating season (35.5%), followed by winter (32.3%), spring (22.6%), and fall (9.7%).

QUENCH THAT THIRST

Soft drinks, by far, are the best-selling food/drink item at laundries. Roughly 52% of respondents say soft drinks are the No. 1 seller, followed by snack chips (19.4%) and water (6.5%). Approximately 13% of respondents say they don’t offer vended items in their laundry.

BUT IT’S GOTTA BE DONE

Doing repair/maintenance work (32.3%) is the least favorite task for owners, followed by “solving customer problems” (25.8%), collecting (12.9%) and cleaning (12.9%). Only 9.7% selected “supervising employees” as being least favorite.

A CUSTOMER DID WHAT?

Respondents were asked to name the worst thing a customer had done to or at their laundry. Answers were varied, and some were downright disturbing. Incidents of theft (money, a toilet seat) and vandalism (poured beverages on floor, ripped off washer door) were most common. Following are examples of the rest:

  • “(Customer) brought in laundry with dozens of roaches in it. When I walked in, the bugs were crawling everywhere in plain sight: all over the washers, in and out of her laundry basket, etc. I told her not to ever bring her laundry back here. My attendant and I spent hours killing roaches and, of course, I also had an emergency exterminator visit.”
  • “One blew ours up a few years before we bought it. He was washing greasers (oil field clothes) and he poured some gasoline into the washer with the clothes. It was a gentle explosion, though. It didn’t seriously injure any of the customers.”
  • “Take clothes off and wash them.”
  • “Butchered a manta ray on one of our tables, then put (it) into one of our dryers, turned it on high, then left.”
  • “Had a bowel movement in the middle of the store because the restroom was busy. Then used others’ clothes to clean himself.”
  • “Washed old, rubber-backed carpets, clogging the washers drain and flooding the store.”

While the Wire survey presents a snapshot of readers’ viewpoints at a particular moment, it should not be considered scientific.

Subscribers to Wire e-mails—distributed twice weekly—are invited to take the industry survey anonymously online each month. All self-service laundry owners and operators are encouraged to participate, as a greater number of responses will help to better define operator opinions and industry trends.

January 7, 2013

LINCOLN, Neb. — Forecasts show little hope of quick improvement: climatologists

LINCOLN, Neb. — The drought that swept across wide areas of the United States in 2012 was historically unusual in speed, intensity and size, and those dry conditions are expected to last at least through this winter, according to climatologists at the National Drought Mitigation Center at the University of Nebraska-Lincoln.

Forecasts show little hope of quick improvement, deepening the negative effects on agriculture, water supplies, food prices and wildlife.

“We usually tell people that drought is a slow-moving natural disaster, but this year was more of a flash drought,” Mark Svoboda, a center climatologist and an author of the weekly U.S. Drought Monitor, said in late December. “With the sustained, widespread heat waves during the spring and early summer coupled with the lack of rains, the impacts came on in a matter of weeks instead of over several months.”

The result, according to year-end Drought Monitor data: More than 60% of the contiguous 48 states and 50% of the entire country was in severe to extreme drought for significant portions of 2012, Svoboda said.

The first wave of drought impacts has been agricultural: The U.S. Department of Agriculture’s Risk Management Agency says indemnity payments for 2012 were at nearly $8 billion. The winter wheat crop outlook across the Great Plains has been reduced, and ranchers are scrambling to find feed for cattle. Hay prices have risen, likely meaning bigger grocery bills as meat and dairy prices climb in response.

The second wave of impacts is often hydrological, according to Brian Fuchs, also a monitor author and center climatologist.

“In the Southeast and southern Plains, multiple years of drought have resulted in widespread hydrological drought issues with water supply and water quality as well as with declining storage and water tables,” he says. “In areas where the drought has been shorter, such as in the Midwest and Plains, there are some water systems that are already under stress and more impacts related to hydrologic drought will develop as the drought continues.”

June 13, 2012

CHICAGO — But there are some basic factors that affect one's call

CHICAGO — Even if you’re not a literary scholar, most of you are probably familiar with William Shakespeare’s famous phrase: “To be or not to be.” For self-service laundry owners, “To be or not to be” may come to mind when deciding whether to open an attended or unattended store.

While industry representatives have long claimed that there is no “magic” formula when it comes to the attended/unattended decision, most agree that there are basic factors that affect one’s call. For example, if you have a large store (more than 2,000 square feet) and want to offer extra services, the attended route is the way to go. The larger stores require more cleaning and have more equipment that needs to be cared for. The extra equipment also generates extra revenue, which helps pays for the attendant.

If you have a small store or two (1,500 square feet or so) and don’t want to spend time at the store(s), being unattended is an option. If you don’t have extra services or enough work for an attendant, why do you want the hassle of dealing with employees? With fewer machines there is also less revenue. Do you really want to cut into your profits by paying an attendant?

Are you thinking about opening a new store and wondering if you need attendants? Now is a great time to take another look at this age-old industry debate.

American Coin-Op recently spoke with industry representatives about the attended vs. unattended issue. The self-service laundry industry continues to evolve, and some of the following opinions may cause you to look at this question in a different light.

FEWER UNATTENDED STORES ON HORIZON

dan boweOn a national basis, about 40% of the self-service laundries are attended, says Dan Bowe, national sales manager, Speed Queen.

Bowe believes many investors are attracted to the industry because stores are not required to be attended. “This can be a very good investment for absentee owners. Store owners will save roughly 14% in labor expenses as compared to overall gross income.” (The 14% figure varies, depending on the geographic area, he adds.) Owners also have the challenge of overseeing employees, he says.

Bowe believes that the No. 1 concern for unattended store owners is losing business to attended competitors. “Many customers look for a safe, clean and family-friendly facility when deciding where to perform the weekly chore of laundry.”

There are two main reasons for having attendants, Bowe says. First, laundries are similar to other on-street retail businesses in that consumers continue to demand better products and better services. “In our business, the typical customer is a female with children. Knowing this, Laundromats should be designed and operated with safety, cleanliness and superior customer service as prerequisites. Having your store either fully or partially attended is really the best way to execute this strategy.”

The other reason for having attendants is offering extra services. This includes common services such as drop-off work and other services such as alterations and offering food.

One common mistake owners make is believing that one employee can perform multiple tasks at the same time and do them well, he says.

From a site analytic standpoint, unattended stores make sense in areas that have little competition and are considered safe from crime, Bowe opines. “Typical demographics most likely include rural areas with small populations.”

Bowe also believes that most stores, regardless of size, should be at least partially attended. “Today’s consumer has a plethora of choices with most retail options, and laundry is no different. Offering superior services and offerings is important for all store owners.”

Offering superior customer service factors in when introducing new technology. “I think it would be very risky for a store owner to introduce any new payment system without also investing in attendants.”

If you are set on going unattended, Bowe suggests hiring a cleaning service, designing the store for safety, and including visible video surveillance. However, artificial equipment doesn’t make up for a smiling face welcoming customers and making them feel safe, he adds.

If Bowe operated an attended store, he would market the fact that attendants were on duty. “You can do everything right, but if you don’t let anyone know what you are doing, you are only taking the strategy half way.”

Bowe predicts that unattended stores won’t totally vanish, but will slowly disappear to historically low levels because so much has changed during the last 10 to 15 years. “Stores are larger, cleaner and offer more amenities than ever before. Likewise, today’s store owners are also becoming more sophisticated and more in-tune with consumer behavior.”

YOU STILL NEED HELP

richard lamainaDemographics play a key role in the creation of unattended stores, says Dick LaMaina, Equipment Marketers, Cherry Hill, N.J. Equipment Marketers operates in Pennsylvania, Delaware, the Eastern Shore of Maryland and south New Jersey. LaMaina has also operated attended laundries.

In Pennsylvania, he estimates about 50% of the stores are unattended because the state has the largest rural population in the United States. “It’s also an older population, and you just can’t have big stores in some of those rural areas,” he says. In the larger urban areas of Pittsburgh and Philadelphia, almost all the laundries are attended, he adds.

The average rural, unattended store is usually between 1,500 and 2,500 square feet, he estimates, although size isn’t the only factor in determining if a store should be attended. “It’s all about having the revenue to pay for a person.”

Owners of unattended stores still need someone to work at the store for several hours a day, he advises. Someone must clean up and open and close the store (unless the store has self-locking doors). A dirty store will lose customers, he believes. “Customers can be lost forever.” A lost customer means losing $500 to $1,500 a year, he estimates.

Another unattended concern is introducing new equipment. “There is a learning curve with new machinery. The new machines use less detergent. People don’t read the signage about machine usage.” LaMaina advises store owners to spend some time at the unattended store when new equipment is installed.

Store refunds are another concern. When it comes to refunds, make sure to have the proper signage and have a working phone number for customers to contact you, he suggests.

The No. 1 concern for an attended owner is managing people. “Labor is more than a pricing issue,” he warns. “The owner of an attended store must deal with budgeting, bookkeeping and supervision.”

LaMaina would market the fact that his store is attended. “Being attended is a great benefit. All things being equal, some customers would rather go to an attended store. Customers want help at times and feel safer with someone around. People like people.”

Even though unattended stores present certain challenges, LaMaina says they will always be around because some stores don’t generate enough revenue to pay employees.

Click here for Part 1!

March 28, 2011

CHICAGO — Deciding to add an extra-profit center to your store is a bit of gamble, but with a little planning you may be able to deal yourself a winning hand.

February 8, 2011

CHICAGO — Nearly every respondent (95%) offers some type of extra-profit center, and lack of space is the major reason operators don’t offer more extra-profit centers, according to the most recent Wire survey.

Eighty-eight percent of respondents offer vending (food/drink/supplies), while 73% offer drop-off service. Thirty-seven percent have some type of video game.
   

November 3, 2010

How many times have you thought about ways to generate more income from venders? Is it time for some “out-of-the-box” thinking? Are you taking advantage of the latest technology?

BOOSTING PROFITS

If you want to improve sales, you might need a little variety when it comes to your vend choices, says Vince Hansen, Vend-Rite Mfg. “Offer a wide variety of product choices. Chips and soft drinks do not appeal to everyone.”

November 3, 2010

October 18, 2010

EDMONTON, ALBERTA, Canada — If you’re looking for an ideal example of a business g

EDMONTON, ALBERTA, Canada — If you’re looking for an ideal example of a business giving something back to the community, look no further than the Milbourne Maytag Laundromat. The store owner once again hosted a full Thanksgiving luncheon last week as a way of showing her appreciation to the customers and the community.

Washing and drying were put on hold for a day, as the owner and volunteers cooked for 1,200 of the area’s poor and homeless.

October 11, 2010

CHICAGO — When it comes to vending, how bold do you really want to be? Are your laundry

CHICAGO — When it comes to vending, how bold do you really want to be? Are your laundry customers ready for more than just the traditional food and drinks?

October 11, 2010

July 14, 2010

February 6, 2009